Dinner Menu

Appetizers

BBQ Shrimp Skewers  11.50 
Served with pineapple salsa

Seared Ahi Tuna  11.50
Served with wasabi soy sauce

Fried Calamari  10.50
Served with a sezty cocktail Sauce 

Pork Pot Stickers  9.00
Served with a Ponzu dipping sauce 

Soup ans Salads

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Soup of the Day· 4.50

House Salad  6.00
Crisp greens topped with sliced mushrooms, tomatoes, red onions, cucumbers, and shredded carrots.

The Wedge  8.75
Iceberg lettuce with bacon, crumbled blue cheese ,tomatoes, and bleu cheese dressing.

Mandarin Chicken Salad  12.00
Sliced apples, glazed walnuts, mandarin oranges, cranberries, red onion, and sliced chicken breast on fresh mix greens with Mandarin - ginger vinaigrette and crispy wontons

Caesar Salad 7.50
Crisp romaine lettuce, tossed with Caesar dressing, topped with parmesan cheese and croutons.
With Chicken  11.50       With Salmon 13.50

Pasta 

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Chicken Alfredo Fettuccini 15.75
Tender breast of chicken sautéed with garlic, white wine, cream and parmesan cheese, tossed with fettuccini pasta and served with seasonal vegetables

Chicken Marsala 16.75
Tender breast of chicken sautéed with mushrooms, garlic and shallots in a creamy Marsala wine sauce with garlic-butter fettuccini pasta

Steaks and Seafood

Served with choice of soup or salad, fresh seasonal vegetables and choice of garlic mashed potatoes, baked potato, or jasmine rice

Fresh Salmon Filet 19.75
Grilled 8 oz. fresh salmon filet, served with a lemon dill sauce

Ahi Tuna Loin 24.50
Rolled in spicy sesame crust, seared rare with a wasabi soy sauce and pickled ginger

Blackened Top Sirloin Steak 18.75
8 oz center-cut top sirloin seared in an iron skillet, thinly sliced over Pinot Noir demi-glaze

Cowboy Rib Eye Steak 28.50
16 oz. charbroiled rib eye with blue cheese compound butter

Filet Mignon
Tender filet of beef, charbroiled and served with a Madeira shallot wine sauce
Petite filet (6 oz) 22.50
House filet (10 oz) 29.50