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city-limits

city-limits-restaurant

Asian Specialties

Choice of chicken, beef or shrimp, served with chow mein noodles or jasmine rice


Teriyaki Bowl 9.95
Seasonal vegetables prepared teriyaki style

Kung Pao 9.95
A spicy stir fry with sesame oil, peanuts, bell peppers, onion and carrot

Spicy Mongolian 9.95
Green and yellow onions teriyaki style with a kick of Asian red chili

House Noodle Bowl 9.95
Rich Asian broth with Chow Mein noodles and crisp seasonal vegetables

 

House Specialties

Fish And Chips 10.95
Beer Battered cod fish, dip fried and served with coleslaw and French fries

Chicken Fettuccini Alfredo 12.95
Julienne chicken breast in a homemade garlic-parmesan cream sauce tossed with fettuccini pasta

Ground Sirloin Steak 12.95
12 oz. Angus Certified ground beef grilled and topped with sautéed mushrooms and onions

Honey Battered Fried Chicken 13.95
Quartered half chicken battered and fried, served with coleslaw and French fries

Chicken Marsala 15.95
Tender breast of chicken sautéed with mushrooms, garlic and shallots in a creamy Marsala wine sauce over garlic butter fettuccini pasta

 

Steaks and Seafood

Available from 5:00 p.m. to 10pm
Entrees include soup or salad, fresh seasonal vegetables and choice of garlic mashed potatoes, baked potato, or jasmine rice


City Limits Prime Rib
Slow roasted prime rib of beef
Petite cut (10oz) 18.95, House cut (16oz) 24.95

Cowboy Rib Eye Steak 26.95
16 oz. charbroiled rib eye with blue cheese compound butter

Charbroiled Filet Mignon
Tender filet charbroiled and served with a Madeira shallot wine sauce
Petite cut (6oz) 18.95, House cut (12oz) 24.95

New York Steak 22.95
Choice 12 oz. Steak grilled and served with green peppercorn sauce

Fresh Salmon Filet 17.95
Grilled 8 oz. filet served with a lemon dill sauce

Fresh Ahi Tuna Loin 19.95
Rolled in a spicy sesame crust, seared rare served with wasabi, soy sauce and pickle ginger